We’re Joom and Vishal, a small family team in Bangkok with a big love for good food. Joom discovered her passion for cooking through years of experimenting in our family kitchen, learning that the secret to great food is combining care with creativity. Vishal grew up dealing with food sensitivities and dreams of creating nutrition that everyone can enjoy. Together, we founded POOD to show that superfoods don’t have to taste like medicine. We start with spirulina—nature’s powerhouse packed with protein and vitamins—and transform it into everyday delights. Our dream? To grow from our little Bangkok kitchen and one day share our creations with families everywhere, proving that nutrition, health, and incredible taste can all come together in one beautiful bite.